Auberge Chez Guth, Steige
Auberge Chez Guth, Steige
Amuse bouche 1: cream cheese with Brussels sprouts and radish (wooden spoon) and sapin ice in wood log
Auberge Chez Guth, Steige
amuse bouche 2 ....
Auberge Chez Guth, Steige
...smoked cromesquis de lait-fumée
Auberge Chez Guth, Steige
bread and celery butter
Auberge Chez Guth, Steige
amuse bouche 3: butternut, ham and cream ice, malt seeds
Auberge Chez Guth, Steige
first course: Daguet (brocket deer) cromesquis, tartare, betterave chioggia, pomme - hot deer ball with cold pickled root vegetables, funghi and grapes
Auberge Chez Guth, Steige
second course: L'oeuf crousti-coulant, racine persil, café, praliné
Auberge Chez Guth, Steige
Auberge Chez Guth, Steige
Le veau - smoked
Auberge Chez Guth, Steige
third course: Le veau, polenta, céleri, vanille, sarriette sauce
Auberge Chez Guth, Steige
dessert: La Fève Chocolat grand cru, poivre glace, citron
Auberge Chez Guth, Steige
Auberge Chez Guth, Steige
mignardises with coffee: chocolate spheres filled with cinnamon-flavoured crème anglaise, quetsche jellies and almond beignets
Auberge Chez Guth, Steige
12mar2020